Blue Cheese Dressing Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

Blue Cheese Dressing Recipe (5 Minutes!) - Wholesome Yum? ›

Why does my homemade blue cheese dressing get watery? As blue cheese dressing sits, the water in the sour cream can begin to separate. That's natural. Just stir the dressing before you spoon it onto the salad or sandwich.

Why does my homemade blue cheese dressing get watery? As blue cheese dressing sits, the water in the sour cream can begin to separate. That's natural. Just stir the dressing before you spoon it onto the salad or sandwich.

The dressing vs.

On the contrary, if you're looking to make a blue cheese dressing, or even turn a blue cheese dip into a dressing, you'll want to thin it out a bit. Adding a bit of white vinegar, lemon juice,or even buttermilk can turn a tasty blue cheese dip into the perfect consistency to be used as a dressing.

Homemade blue cheese dressing won't last quite as long as its store-bought counterpart. Transfer the dressing to an airtight container and store it in the refrigerator for five to seven days.

Blue cheese dressing also contains 4.6 milligrams of cholesterol in 1 tablespoon as well as a combination of heart-healthy fats and saturated fats. Reduced-fat or fat-free varieties of blue cheese are available from commercial salad dressing companies.

Pour the dressing into a pretty serving bowl. If you want to thicken up the sauce, simply stir in the optional 2 tablespoons of sour cream.

A cornstarch slurry—equal parts cornstarch and water—should be heated until it thickens, then blended into the dressing. Arrowroot powder and tapioca starch can be used similarly for gluten-free options.

Protects Heart Health

Spermidine is an antioxidant and anti-inflammatory compound that is found in blue cheese. This compound is believed to slow down the natural process of aging and improve heart health. Spermidine intake is linked to a reduced risk of heart diseases and lower blood pressure levels.

There are dozens of varieties of blue cheese. The four classics are French roquefort, English stilton, Italian gorgonzola, and Spanish cabrales. But today, blue cheese is made in many countries and in a growing variety of styles.

Can I eat blue cheese that was left out overnight? ›

Blue cheese should be refrigerated to keep it fresh, so if you leave it out on your counter, it's going to spoil more quickly. In most cases, you'll notice that it's gone bad after just a few days. If you're accidentally left blue cheese out, it's best to throw it away if it's been two days or more.

These visible signs may include such colors as green, pink, or gray, and a texture that can be described as "fuzzy." If you smell the cheese and detect an odor that reminds you of ammonia, this is also a sign of spoilage. In both cases, you should toss the cheese.

Although a blue cheese salad dressing may be safe to consume even after its 'best by' date, it is important to trust one's senses. A change in odor, appearance, or taste can indicate spoilage, and if any of these signs are evident, the dressing should be disposed of.

One large egg has about 186 mg of cholesterol — all of which is found in the yolk. If your diet contains little other cholesterol, according to some studies, eating up to an egg a day might be an OK choice. If you like eggs but don't want the cholesterol, use only the egg whites.

Researchers have proved it's actually good for you. Along with other aged cheeses, blue cheese is great for your gut health and therefore you're over all well-being. Cheese is one of the foods many dieters ditch in the new year, thinking it's calorific because of the high fat content and will cause weight gain.

No need to worry-it's common for naturally aged cheeses to develop a small amount of moisture inside their packaging and is common in our blue cheeses. The liquid on the outside of your cheese is just excess moisture, or liquid whey. Simply blot your cheese with a paper towel and enjoy.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

Blue cheese sauce is best the day you make it. However, if you have leftovers, you can store them covered in the fridge for three to five days. You can use it straight from the fridge or gently warm it on the stove over low heat. If it gets too runny, add a few more crumbles of blue cheese to help thicken it.

Add Emulsifiers

Adding an emulsifying agent is critical. These keep normally incompatible oil and vinegar combined by coating the surface of water droplets, preventing them from merging with one another and helping them remain suspended in oil.