Crock Pot Poor Man's Stew Recipe (2024)

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Crock Pot Poor Man’s Stew is made with ground beef and other simple ingredients. This makes a delicious and budget friendly stew recipe.

Crock Pot Poor Man's Stew Recipe (1)

Crock Pot Poor Man’s Stew Recipe:

Hearty, delicious and budget friendly this Crock Pot Stew is easy to make. This stew is loaded with fresh vegetables and ground beef which makes it economical stew. All the ingredients are added to the slow cooker for an easy weeknight meal.

This is the perfect comfort meal that can be served to your family or when you are feeding a crowd. The combination of the easy ingredients makes this meal so delicious and flavorful.

This Poor Man’s Stew is filling and delicious and always a family favorite. This is the perfect stew to use your leftover ground beef. Add your favorite garlic bread or a side salad to complete the meal. See more crock pot beef stew recipes.

Crock Pot Poor Man's Stew Recipe (2)

What is Poor Man’s Stew?

Poor Man’s Stew is a name that is given because you use ground hamburger meat. Normal stew is usually made with expensive cut of beef such as roast. That is why this recipe is known as Poor Man’s Stew.

Making this stew would ground beef cuts the cost of the stew almost in half. Plus using fresh ingredients with simple seasoning helps keeps this a budget friendly stew.

This stew can be made year round. We make it during the cold winter night as well as during the summer. It comforting, hearty and flavorful with the tomato based broth.

It is a great way to stretch your food budget. But delicious enough to serve it for a crowd or meal prep for the week.

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Ingredients:

  • Ground Beef (browned and drained)
  • Russet Potatoes (peeled and diced into large pieces)
  • Carrots (peeled and cut into ½ thick slices)
  • Onion (diced)
  • Diced Tomatoes (14 oz can)
  • Beef Broth
  • Salt
  • Pepper
  • Italian Seasoning
  • Onion Powder
  • Minced Garlic
Crock Pot Poor Man's Stew Recipe (4)

How to Make Poor Man’s Stew in Slow Cooker:

  • Step 1 – Add beef and vegetables to slow cooker – Add the ground beef, potatoes, carrots and onions to a crock pot.
  • Step 3 – Mix the remaining ingredients in a bowl. – In a medium size mixing bowl, stir together the ingredients. Which includes diced tomatoes, broth, salt, pepper, Italian seasoning, onion powder and minced garlic.
  • Step 4 – Combine in the slow cooker – Add the mixed ingredients to the slow cooker.
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  • Step 5 – Slow Cook Ingredients – Cover and cook on low for 6-7 hours. You can also cook on high for 3-4 hours until the potatoes are tender.
  • Step 7 – Serve and enjoy – Serve warm and enjoy.
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Crockpot Poor Man’s Stew Tips:

  • Ground Beef – We recommend using 80%-85% ground beef for beef stew recipes. This keep sit from drying out while preparing but it does not have a greasy taste.
  • Potatoes – Before adding potatoes to the slow cooker wash, peel and dice in about the same size of pieces.
  • Broth – We used beef broth in this recipe, but to cut cost you can simple use 2 cups of water.
  • Organic Ingredients – You can definitely use high end meat for this recipe such as stew meat. Use organic vegetables if you prefer but this stew is delicious and flavor just as it is written.
  • Prepare Ground Beef – You can easily prepare the ground beef ahead of time. Cooking the beef and onions in a skillet the night before saves time. We recommend cooking it before adding to the slow cooker.
  • Prepare Vegetables – This is the perfect recipe to add in leftover chopped vegetables. You can also prepare the vegetables ahead of time to save time on cooking day.
  • Cooking Options – We love making this stew in the slow cooker. But you can easily make it in the Instant Pot or Dutch oven.
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Recipe Variations:

  • Broth – You can use chicken broth instead of beef broth in this recipe if you prefer.
  • Potatoes – We used russet potatoes in this recipe, but you can also use red potatoes or yellow gold potatoes.
  • Diced Tomatoes – There are many variety of diced tomatoes that you can use. They have Italian flavored diced tomatoes that can cut down on adding in additional seasoning. Tomato soup can also be added.
  • Frozen Peas – For a hint of sweetness add in a bag of frozen peas. It adds flavor and is a great way to sneak in vegetables.
  • Other Vegetables – Green beans and corn would also be a delicious addition to this recipe.
  • Change the seasoning – We used simple seasoning for this recipe. Instead of minced garlic, you can also use garlic powder.
  • Ground Meat – You can also use ground turkey instead of ground beef for this recipe. You can also use half ground turkey and ground beef.
  • Add more flavor – Add in taco seasoning or Worcestershire sauce to add more flavor to this recipe. A dash of hot sauce is always a crowd favorite.
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What to Serve with Slow Cooker Poor Man’s Stew:

Since this hamburger stew is heart and full of protein and vegetables you can easily serve as it. But we love to add a side of one these easy recipes to complete it.

  • Cornbread – Make this delicious cornbread recipe for a quick and easy side.
  • BreadsticksThese garlic cheese sticks are the perfect bread for dipping to getting the last drop.
  • Side Salad – You can also make a bowl of a green salad for a delicious side.
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Can Poor Man’s Stew be prepared ahead of time?

Yes, this is the perfect stew to brown your ground beef or use leftover meat. Clean and chop your vegetables prior to cooking day. This saves time and makes it easily to add everything to the slow cooker on cooking day.

If you peel and cut your potatoes the day before, place them in a bowl of water. Then place in the refrigerator. This keeps the potatoes from turning brown.

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Can I Freeze Ground Beef Stew?

Yes, this is the perfect stew to freeze. Brown your ground beef and cut and prepare your vegetables. Add all the ingredients to a freezer ziplock bag or freezer container and freeze.

It will stay fresh for up to 3 months. When you are ready to cook your place the frozen ingredients in the slow cooker to cook.

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How to Store Hamburger Stew Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.We love to store in individual container for a quick lunch the next day.

Print Recipe for Crock Pot Poor Man’s Stew:

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Review

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Crock Pot Poor Man’s Stew

5 from 533 votes

Crock Pot Poor Man's Stew is made with ground beef and other simple ingredients to make this delicious and budget friendly stew recipe.

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings 6

Cuisine American

Course stew

Calories 322

Author Carrie Barnard

Ingredients

Instructions

  • Add the ground beef, potatoes, carrots and onions to a crock pot.

  • In a medium size mixing bowl, stir together the diced tomatoes, broth, salt, pepper, Italian seasoning, onion powder and minced garlic.

  • Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.

  • Serve warm and enjoy!

Recipe Video

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

You can use chicken broth instead of beef broth in this recipe if you prefer.

Nutrition Facts

Calories 322kcal, Carbohydrates 29g, Protein 17g, Fat 16g, Saturated Fat 6g, Polyunsaturated Fat 1g, Monounsaturated Fat 7g, Trans Fat 1g, Cholesterol 54mg, Sodium 865mg, Potassium 993mg, Fiber 4g, Sugar 5g, Vitamin A 6886IU, Vitamin C 16mg, Calcium 86mg, Iron 4mg

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More Easy Stew Recipes:

  • Crock Pot Ground Beef Stew Recipe
  • Slow Cooker Green Chili Stew Recipe
  • Crock Pot Sweet Potato Stew Recipe
Crock Pot Poor Man's Stew Recipe (13)

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About the Author

Crock Pot Poor Man's Stew Recipe (22)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock Pot Poor Man's Stew Recipe (2024)

FAQs

What is the basic stew formula? ›

The Ideal Stew Ratio: Two Parts Meat, One Part Vegetable

Most meat-based stews call for tough, inexpensive cuts of meat, while vegetarian recipes include the same onions, carrots, and celery typical of a beef stew. Two parts meat to one part vegetables is the perfect ratio for a meaty stew.

Do you have to brown stew meat before putting it in the crock pot? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

How to make the perfect beef stew and the common mistakes to avoid? ›

8 Mistakes to Avoid When Making Beef Stew
  1. Braising the Beef In Water.
  2. Using "Stew Meat"
  3. Not Searing the Beef.
  4. Including Thickeners.
  5. Overcooking the Veggies.
  6. Not Using Any Bacon.
  7. Forgetting the Acid.
  8. Serving It Right Away.

What adds richness to a stew? ›

Other additions and ingredients, mentioned in other answers, can be useful, either during cooking or when added to the finished pot:
  1. Umami, from fish sauce or anchovies, or (less rich) soy sauce.
  2. Salt, sugar, herbs and spices. ...
  3. Mushrooms, sauteed or roasted.
Mar 29, 2015

What gives beef stew the best flavor? ›

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

How much liquid should be in a stew? ›

The Broth – We usually use about 4 cups of broth and then top it off with just enough water to cover the meat and veggies. Our favorite ratio is 2 cups of beef stock and 2 cups of chicken stock – we find all beef stock to be a little intense and all chicken stock to be a little thin, so we split the difference.

What is difference between crockpot and slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can you overcook stew in a slow cooker? ›

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

Is it better to cook stew on low or high? ›

While many slow cooker recipes can be made on high for 3-4 hours, I highly recommend cooking this beef stew on low for the full 7-8 hours. This will ensure that the beef gets nice and tender. Thicken your stew properly.

When should celery be added to stew? ›

Once the meat is tender - but not falling apart, add the potatoes, celery, carrots and butternut squash. Pour over another 2 cups of beef broth and enough water to cover the vegetables. Raise heat and bring to a boil, then reduce heat and simmer partially covered for about 30 minutes - until the vegetables are tender.

When should I add vegetables to beef stew? ›

After about 1 1/2 hours of cooking, add roasted veggies and potatoes to the pot and finish cooking. Remove thyme and rosemary bundle and bay leaves, discard.

When should I add potatoes to stew? ›

The secret to tender and flavorful potatoes in your stew lies in low and slow cooking. Here's how you can achieve the best results: Add the potatoes to the stew during the last hour of cooking. This timing will prevent them from becoming mushy.

Should you put tomato paste in beef stew? ›

Do you need tomato paste for beef stew? We recommend using tomato paste for this recipe. Tomato paste adds crucial flavor and body to the stew meat when cooked with herbs, garlic and wine.

Why add tomato paste to beef stew? ›

A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable.

What is the secret to good beef stew? ›

Using the right type of beef, searing the meat before cooking, deglazing the pan, cooking for several hours, and using plenty of salt all make a huge difference in the flavor of your beef stew.

What is the traditional stew made of? ›

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

What are the main components of a stew? ›

Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round. Poultry, pork, lamb or mutton, sausages, and seafood are also used.

What is the rule for stewing? ›

Low heat is suggested for all stews, never a hard boil. Placing a lid, slightly ajar on the pot traps the escaping steam and allows it to condense and fall back onto the stew. You can also cook stews in a 350°F oven or on low in a slow cooker.

What ingredient is used to thicken stews? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

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