From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (2024)

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From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (1)

For a hearty meal that can serve a crowd (and freezes well if you end up with leftovers), look no further than the humble chili. What belongs in the bowl depends largely on where you live. Some say beans have no place in chili, while some vegetarians make theirs with legumes as the star. In Cincinnati, you might find chili served over spaghetti, and many across the country top it with shredded cheddar cheese, sour cream, chopped chives, or a little hot sauce. It also lends itself well to cooking in the slow cooker, Instant Pot, and stovetop. We've rounded up some of our favorite recipes, so no matter your chili preferences, you'll find a recipe or two to try here.

Homemade Chili Powder

  • 01 of 22

    New Mexico Style Pork Green Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (3)

    Forget the red, make this mild green pork chili for a new take on the theme. Plenty of Hatch peppers give it color and a mild flavor, while pork butt adds protein. Beer levels up the umami, but you can use water or broth if you prefer. Serve with warm corn tortillas to sop up the broth.

  • 02 of 22

    Black Bean and Sweet Potato Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (4)

    Black beans and sweet potatoes give this vegetarian chili a different twist that anyone can enjoy, even dedicated meat-eaters. Lots of veggies lend it lots of nutrition, but with enough zesty flavor that will fool the kids into forgetting they're eating healthy. If you use water instead of broth, this recipe is even gluten-free.

  • 03 of 22

    Hearty Slow Cooker Chicken Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (5)

    For a different twist on classic chili, swap out the ground beef for shredded chicken breasts or thighs. It's a lighter take than the meat version that doesn't skimp on flavor. Pinto and Great Northern beans work well, but you can use whatever you have in the pantry.

  • 04 of 22

    Vegetarian and Vegan Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (6)

    Textured vegetable protein stands in for ground beef or turkey in this simple homemade chili recipe. TVP doesn't have much flavor on its own, so canned beans and plenty of spices lend a hand in this one-pot dish. It also keeps well, so you can freeze any leftovers.

    Continue to 5 of 22 below.

  • Chicken and Red Bean Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (7)

    Shredded chicken breast has a different texture than ground turkey or beef, but this hearty chili doesn't skimp on flavor. Canned red beans and tomatoes keep things simple and on the quicker side. If you prefer to use dried beans instead, give yourself time to soak them overnight. Top with sour cream, avocado, shredded cheese, or your favorite fixins.

  • 06 of 22

    30-Minute Chili With Ground Beef and Beans

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (8)

    For those days when you need to get dinner in some bellies fast, turn to this easy beef chili. A zippy spice mixture, ground beef, canned beans, and diced tomatoes come together for a meal that works great for a weekday dinner or as part of a game-day spread or potluck. It also scales up well, if you have to feed a crowd.

  • 07 of 22

    Crock Pot Sausage-Beef Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (9)

    Adding smoked sausage like andouille or chorizo to slow-cooker chili gives it a meat-lovers flare that will please the whole potluck. Turn up the heat with plenty of chili powder and diced peppers. Feel free to omit some if you like yours with a milder flavor.

  • 08 of 22

    Best Classic Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (10)

    If you get a craving for chili on your way home from work, this quick and easy stovetop recipe can take care of that. Customize it to your family's tastes by adding chopped peppers, leaving out the onions, swapping in turkey for the beef, or using different bean varieties. We like it with cornbread muffins, but it tastes great solo, too.

    Continue to 9 of 22 below.

  • 09 of 22

    Turkey Green Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (11)

    Try switching out turkey for beef or pork and green chilis for red, and you have a totally new dish the whole family will love. It comes out with a more soup-like texture than the traditional version, but don't let that fool you. This hearty bowl will still hold you over all day.

  • 10 of 22

    Easy Crock Pot Pork Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (12)

    Use a pork shoulder instead of ground beef for a hearty chili that has an almost stew-like texture with plenty of umami flavor. For a less spicy chili, swap out the jalapeno for a Serrano or Anaheim pepper or omit in entirely. Serve with a green salad for a well-rounded meal.

  • 11 of 22

    Quick and Easy Chicken Chili Stew

    This chicken and bean stew has a thinner consistency than your traditional ground beef chili, with the same rich flavor. It also comes together quickly for busy evenings. Use a combination of beans for a more interesting presentation and add some chopped bell peppers to the skillet to sneak in some extra vegetables.

  • 12 of 22

    Vegetarian Black Bean and Corn Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (14)

    Black beans have a deep, rich flavor and hearty staying power that will make you forget chili ever had meat in it while corn keeps the texture interesting. This easy recipe comes together in a flash, and even beginner cooks can master it. Serve it with sour cream and shredded cheese, or the nondairy versions if you avoid animal products.

    Continue to 13 of 22 below.

  • 13 of 22

    Ground Beef and Black Bean Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (15)

    If you usually use kidney or pinto beans in your chili, give this black bean version a try. This recipe works great as a traditional bowl, or as a topping for crackers or hot dogs, or even a taco filling. Make a double batch and freeze some, for an easy meal down the road.

  • 14 of 22

    Low-Fat Vegetarian White Bean Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (16)

    Lighten up your chili with this cholesterol-free, vegetarian white bean chili that still packs plenty of taste. Lots of vegetables lend both nutrition and texture, while chili spices keep the flavor kicking. Top with shredded cheese or nondairy cheese to keep it vegan.

  • 15 of 22

    Basic Chili Con Carne With Beef and Beans

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (17)

    Kidney beans and tomatoes give this classic chili con carne a deep red color, while chili powder and two kinds of peppers turn up the heat. A dash of ground cloves adds complexity but don't go too heavy. They can quickly overwhelm the rest of the pot,

  • 16 of 22

    Crock Pot Vegetarian Black Bean Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (18)

    Vegetarians, we've got a satisfying slow cooker chili for you. Two kinds of beans give it plenty of staying power while a potpourri of spices add flavor. It takes just minutes to put together and won't break the bank. Go wild with the garnishes like cheese, sour cream, avocado, cilantro, and more.

    Continue to 17 of 22 below.

  • 17 of 22

    Crock Pot No-Bean Beef Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (19)

    Chili purists who believe beans don't belong in the bowl will love this beefy crockpot chili. This simple recipe lets you add your own twist; toss in some chopped onions and peppers, play with the spice profile, or even go wild and add some beans. We won't judge.

  • 18 of 22

    Instant Pot Turkey Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (20)

    Making this low-fat turkey chili in your Instant Pot gives it the same depth of flavor as simmering for hours, but in far less time. Fire-roasted tomatoes add some smoke, but you can use the unseasoned kind if you can't find them. Even though it only cooks for 35 minutes, leave another 20-30 for the pressure to build up and release.

  • 19 of 22

    Easy Ground Beef Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (21)

    Ground beef provides the protein for this simple and versatile meat and bean chili. Seed the jalapeno before using, if you prefer a less intense heat, and use whichever type of beans you like best. Serve topped with sliced avocado, shredded Monterey or cheddar cheese, sour cream, or other favorite toppings.

  • 20 of 22

    Ground Beef and Pinto Bean Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (22)

    Start with dried pinto beans for this homey chili that also features ground beef, bell peppers, and plenty of spices. Use a high-quality chili powder for best results, and make sure it's nice and fresh so it doesn't lose that punch. Cornbread or muffins would make a great side.

    Continue to 21 of 22 below.

  • 21 of 22

    Chicken, Sausage, and White Bean Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (23)

    Both chicken and sausage give this slow cooker chili lots of meaty flavor, for a stick-to-your-ribs meal that's perfect for chilly nights. We like chicken sausage, but any kind will work. If you choose a spicy sausage, you may want to use less pepper, to keep things balanced. Serve with crusty bread and a green salad for a full meal.

  • 22 of 22

    The Easiest Crock Pot Chili

    From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (24)

    Using pre-mixed chili seasoning, canned beans, and canned tomatoes and sauce means your pantry gets you more than halfway to this simple set-it-and-forget-it crockpot chili. Just brown up the ground beef, toss the rest of the ingredients into your slow cooker with it, and dinner's on the way. Serve with cornbread for a classic meal.

18 Best Side Dishes for Chili

  • Cinco de Mayo Recipes
  • Winter Mains
  • Fall Mains
  • Chili
From Super Meaty to Vegan, Try Our 22 Best Chili Recipes (2024)

FAQs

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What to use instead of meat in chili? ›

Here are just a few ideas.....
  1. An extra can of beans (pinto, kidney, or black)
  2. Seitan.
  3. Bulgur.
  4. Portobella Mushrooms.
  5. My Cauliflower Taco Crumbles.
  6. Butler Soy Curls.
  7. Any of the new burger crumble products in the store.
Jan 15, 2023

What is the best meat for chili? ›

The best chili meat is a combination of meats, often a mix of ground chuck, ground sirloin, brisket, diced tri-tip, and/or some bacon or sausage. Do your best to mix smaller pieces with larger pieces to stack textures and make it your own! Happy cooking!

What is the best thickener for chili? ›

Using Cornmeal to Thicken Chili

Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up. You can use white or yellow cornmeal that is fine to medium-grain.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

What can I add to chili to make it unique? ›

5 Secret Ingredients That'll Take Your Chili to the Next Level
  1. Cocoa Powder. Chocolate might not be the first thing you think of when you're making a batch of chili but it pairs perfectly with peppers. ...
  2. Beer. Why use water or stock as your liquid when you could add beer? ...
  3. Coffee. ...
  4. Cinnamon.
Sep 12, 2021

How do you make chili taste more meaty? ›

Ground Beef: Provides the hearty meaty base for the chili. Opt for 85% lean; the fat enriches the meat, enhancing the dish's overall flavor and texture. And don't stress about the fat—post-cooking, it's easy to skim off any excess. Baking Soda: Helps tenderize the beef by locking in moisture, making it more succulent.

Should you put carrots in chili? ›

thinly sliced carrots

Carrot "coins" often make an appearance in autumn stews, but they can also add a nutritional punch to beef chili. Plus, isn't the phrase "carrot coin" fun? Plan an activity over dinner with your children to see if they can find (and eat) all the carrot coins.

What makes chili taste better? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

Which onion is best for chili? ›

Sweet onions are great for caramelizing due to their higher sugar content. You can cook them into your chili, serve them raw over top, or even elevate your chili with a sophisticated caramelized onion topping! Some of my favorite sweet onions are Walla, Walla, Maui, and Vidalia Onions.

What kind of beans are best for chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Should chili be thick or soupy? ›

Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

When to add beans to chili? ›

You know the saying, “save the best for last?” To keep your beans nice and plump, add them about 20 minutes before you finish cooking. This will give them plenty of time to impart that perfectly seasoned chili flavor to your recipe without overcooking.

Does tomato paste make chili thicker? ›

Not only will tomato paste add a tangy flavor to the dish, but it will also act as a thickening agent. For this purpose, you can use homemade or store-bought tomato paste. Add 1 can of the paste to your pot of chili, stir the mixture, and let it cook on medium heat for about 30 minutes.

What can I add to chili to make it amazing? ›

Spices: While cumin, chile powder, and cayenne pepper tend to be common additions to many chili recipes, there's a broad world of flavor out there to experiment with. Try a little fenugreek, turmeric, garam masala, or sumac to layer in more complex flavors. Smoky paprika is my own personal favorite.

What is the magic ingredient for chili? ›

Coffee. A cup of strong, brewed coffee will work wonders for your pot of chili, imparting a deep, roasted flavor that will make the chili taste like it simmered away all day long.

What makes can chili taste better? ›

Although canned chili will already have some seasonings, fresh herbs and spices will add bolder flavor. You can upgrade your chili using ingredients you likely already have on your spice rack, such as chili powder, ground cumin, onion powder, garlic powder, smoked paprika, and cayenne pepper.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

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