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Last updated: · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.
What to do with the piles and piles of turkey meat staring at you from the fridge? Don't despair! Here's a collection of tasty and easy leftover turkey recipes.
Most of them are ready in 30 minutes or less and require just a few ingredients. And while there's nothing wrong with a simple sandwich, these are far more interesting.
No one likes to throw out leftovers. I know I'm not the only one who faces this issue year after year. The day after Thanksgiving, it's great to make a plate with some leftover meat and trimmings. It makes the holiday last a little longer!
But the day after, the meat is dry, and you kinda feel tired of eating the same thing day after day. But you still have lots of turkey in the fridge! That's when a good collection of leftover turkey recipes comes in handy.
Jump to:
- Tip for avoiding too many leftovers
- Frequently asked questions
- 12 leftover turkey recipes
- Foodie Newsletter
- Reviews
Tip for avoiding too many leftovers
Sometimes I buy a very small turkey. This actually works best, but small turkeys (6 to 8 lbs.) are not easy to find.
Occasionally I don't roast a whole turkey. Instead, I roast just a turkey breast or turkey legs. This is a decent solution, although it's not as elegant. Presenting and carving a whole turkey is such a big part of the holiday meal.
More often than not, I buy a standard turkey. I roast it for hours, and then - just like you - we are stuck with piles of leftover meat.
Over the years, I've come up with many ways of using up those leftovers. Before my husband and I adopted a low-carb diet, I made lots of sandwiches, paninis, and wraps. These days I favor interesting recipes such as stir-fries, chilis, and curries.
Frequently asked questions
Are leftovers of chicken and turkey interchangeable?
Yes! You can almost always use a recipe that calls for shredded cooked chicken and use turkey instead. Just make sure you don't use turkey breast in a recipe that calls for white meat.
Does it matter if I use dark or white meat?
It might. White meat is drier, so if a recipe specifically calls for using dark meat, I'd stick with that.
How long can I keep leftover turkey?
Most leftovers, including cooked turkey, can be kept in the fridge, in an airtight container, for up to four days.
12 leftover turkey recipes
So here you go: a collection of recipes that make great use of those leftovers, so that nothing will go to waste, and you'll get to enjoy tasty, varied meals for several days.
Enchilada casserole
Casseroles are perfect for using up leftovers. This cheesy, delicious enchilada casserole calls for pre-cooked chicken, but you can easily replace the chicken with shredded turkey meat, white or dark. Just make sure to leave out the skin.
Keto Chicken Enchilada Casserole
This tasty chicken enchilada casserole has all the wonderful flavors of enchiladas, without the carbs and gluten! Plus it's way easier to make.
Check out this recipe
Turkey chili
Chilis are also a great solution for leftovers. This chili is flavorful, comforting, and very filling. It's an easy recipe, and using precooked meat makes it even easier.
Turkey Chili
An easy recipe for turkey chili, a thick, aromatic stew of leftover turkey meat, onions, tomatoes, and spices.
Check out this recipe
Chinese turkey salad
The day after Thanksgiving, I often use shredded turkey meat to make a delicious Chinese turkey salad, inspired by my easy recipe for Chinese chicken salad. I also like to make a classic turkey salad with leftover turkey breast.
Chinese Chicken Salad
Check out this flavorful Chinese chicken salad that you can make in advance and refrigerate. I like to make a big batch and enjoy it over several days.
Check out this recipe
Stuffed poblano peppers
This is one of my favorite recipes, Thanksgiving or not. I usually make stuffed poblano peppers with precooked chicken, but obviously, turkey works just as well.
Stuffed Poblano Peppers
A fiesta of flavors and colors, these stuffed poblano peppers are delicious, gorgeous, and surprisingly easy to make.
Check out this recipe
Turkey curry
I adore the exotic flavors of this turkey curry. It's also quick and easy to make. No doubt, one of the advantages of having pre-cooked meat on hand is that it considerably shortens the cooking time in these recipes.
Flavorful Turkey Curry
Check out this easy recipe for a very flavorful and filling turkey curry. It’s one of my favorite ways to use up leftover turkey after Thanksgiving!
Check out this recipe
Moo shu turkey
Another recipe that calls for cooked chicken but is perfect for turkey. The flavors in this dish are truly phenomenal, and the addition of red pepper flakes adds subtle heat without overpowering the dish.
Moo Shu Chicken
This easy version of the classic moo shu recipe utilizes shredded cooked chicken and pre-shredded cabbage and served in lettuce wraps.
Check out this recipe
Buffalo lettuce wraps
Buffalo lettuce wraps are easy to make and fun to eat, and you can make them ahead of time. I normally use shredded cooked chicken, but shredded turkey meat is perfect in these wraps.
Buffalo Chicken Lettuce Wraps
Buffalo chicken lettuce wraps are incredibly flavorful! They're easy to make, fun to eat, and you can make them ahead of time.
Check out this recipe
Turkey stir-fry
In this delicious turkey stir-fry, I season the meat with a tasty Asian-style sauce. Boring turkey is thus transformed into a new, fabulous dish!
Turkey Stir-Fry
This turkey stir-fry recipe is such an easy and tasty way to use up leftover turkey. It's VERY simple to make, and the sauce is super flavorful!
Check out this recipe
No-mayo turkey salad
Another satisfying, well-seasoned dish where the chicken can be replaced with turkey. I really like the flavors of this salad. It makes a nice, fresh variation on the classic mayonnaise-based salad.
No-Mayo Chicken Salad
If you're not a fan of mayonnaise and celery in your chicken salad, try this no-mayo chicken salad instead. It's made with an olive oil-based dressing, and it's delicious!
Check out this recipe
Turkey hash
Flavorful turkey hash makes a wonderful breakfast the day after Thanksgiving. It's so very flavorful and filling, and there's no need for potatoes!
Turkey Hash
Flavorful turkey hash makes a wonderful breakfast the day after Thanksgiving and helps you use up those leftovers.
Check out this recipe
Turkey patties
These crisp and golden patties are very versatile. They’re great on their own or (for those who eat bread) in a sandwich with some mayo or mustard.
Leftover Turkey Patties
These crispy and golden turkey patties are the perfect way to use leftover turkey.
Check out this recipe
Turkey soup
Just as much a tradition as the bird itself, having a hot, comforting bowl of turkey soup for a late dinner on Thanksgiving Day is something I look forward to every year.
Turkey Carcass Soup
Turkey carcass soup is just as much a Thanksgiving tradition as the turkey! Slowly simmered turkey bones make a rich, flavorful stock.
Check out this recipe
Foodie Newsletter
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About the Author
Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.
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