Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

Table of Contents

What are phyllo shells? Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! 1. Baked Jalapeño Popper Phyllo Cups 2. Bruschetta Phyllo Cups 3. Strawberry Phyllo Cups 4. Mini Phyllo Quiche Cups 5. Chocolate Cranberry Phyllo Cups 6. Greek Feta Dip Phyllo Cups 7. Mini Cranberry Tarts in Phyllo Shells 8. Artichoke Dip Phyllo Cups 9. Honey Goat Cheese and Raspberry Phyllo Cups via Recipe Runner 10. Cranberry Brie Phyllo Cups BONUS PHYLLO SHELL RECIPES Jenn Laughlin FAQs References

These Phyllo Shells Recipes make the ultimate party appetizers and bite-sized desserts. They’re fun to make and even more fun to eat!

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There’s a package of phyllo shells in our freezer at all time.

In fact there may or may not be 8 packages tucked away in our garage freezer too. Running out is not an option!

Whether it’s for some brunch-worthy quiche bites for the fam or a speedy appetizer for unexpected guests, these little phyllo cups sure do come in handy!

They make the speediest of shortcuts and that delicate flaky crunch can’t be beat!

Depending on the filling you choose, they can easily be sweet or savory. They seriously go with everything!

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What are phyllo shells?

If you’re new to the awesomeness that is premade phyllo shells, here’s the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. We often call them phyllo cups. You’ll typically find them in the freezer aisle near frozen pie crusts and puff pastry.

Depending on how you plan on serving them, they can be used straight form the package or lightly toasted for extra crunch.

Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups!

Without further ado, let’s get our phyllo cup on! Starting with my hands-down favorite phyllo shell recipe evahhhh:

1. Baked Jalapeño Popper Phyllo Cups

Easy to make and even easier to eat, these cheesy BakedJalapeño Popper Phyllo Cupsare the ULTIMATE party appetizer.

This jazzed up, bite-sized recipe is oh so addictive and you may want to bring a printout of the recipe with you just in case – everyone always asks for the recipe and they vanish FAST!

2. Bruschetta Phyllo Cups

These Bruschetta Phyllo Cups are another quick and easy appetizer recipe that’s sure to rock your next party or potluck! These bite-sized bruschetta cups are full of flavor and so easy to customize.

I love to add a little balsamic glaze and some fresh basil leaves on top to really kick up the wow factor!

3. Strawberry Phyllo Cups

These strawberry phyllo cups are sweet and sassy! Ready in just 15 minutes, these no-bake phyllo cites make a perfect dessert for parties, showers, and gatherings galore!

4. Mini Phyllo Quiche Cups

Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch!These tasty mini quiche bites are ready to eat in less than 15 minutes and are so fun to eat.

We make them at least once a week for weekend brunch with the fam and they’re one of my daughter’s most-requested breakfasts to scarf along with fresh fruit and bacon.

5. Chocolate Cranberry Phyllo Cups

Dipped and drizzled in chocolate, these miniChocolate Cranberry Phyllo Cupsare a tiny bite of total dessert indulgence. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour!

6. Greek Feta Dip Phyllo Cups

These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Adding a spin on my go-to Mediterranean feta dip for this appetizer was nothing short of glorious!

7. Mini Cranberry Tarts in Phyllo Shells

Grab a package of phyllo cups and make these bite-sized Cranberry Tarts for the holidays! This easy dessert features a flavorful make-ahead cranberry orange curd topped with a swirl of whipped cream.

It’s positively dreamy and great for everything from Thanksgiving to Christmas to New Year’s Eve!

8. Artichoke Dip Phyllo Cups

These delicious baked Artichoke Dip Phyllo Cups are quick, easy, and oh so addictive! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food great for any occasion!

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9. Honey Goat Cheese and Raspberry Phyllo Cups via Recipe Runner

This delicious fuss-free dessert is as gorgeous as it is easy to make! Hop on over to my friend Danae’s blog for the recipe! She also stuffs phyllo shells with a bacon butternut squash combo that looks absolutely delish!

10. Cranberry Brie Phyllo Cups

Another holiday favorite, these Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

YES PLEASE!

I’ll be sure to update this post with more tasty phyllo cup recipes as our kitchen experiments continue. The flavor combinations and possibilities are endless!

BONUS PHYLLO SHELL RECIPES

Hungry for more? Try these awesome phyllo cup recipes from fellow bloggers!

Vanilla Bean Apple Pie Phyllo Bites – Nutmeg Nanny
Fig and Goat Cheese Phyllo Cups – Fox and Briar
Cheesy Bacon Rotel Phyllo Cups – Life in the Lofthouse
Green Bean Casserole Phyllo Bites – Fake Ginger

If you get a chance to try any of these tasty phyllo shells recipes, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

FAQs

Where do you find phyllo cups in the grocery store? ›

Packages of phyllo sheets are frozen, so head to the freezer section first. Look in the area where frozen desserts are kept. The frozen phyllo dough and frozen puff pastry packages are usually not far from the frozen cakes and frozen fruit.

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What is a substitute for phyllo shells? ›

Substitute Phyllo Dough

1 1/2 cups all-purpose flour.
1/3 cup warm milk.
2 teaspoons butter, melted.
2 tablespoons butter, melted.
1 egg, beaten.
1/4 teaspoon salt.
0.125 teaspoon vinegar.

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How do you keep phyllo cups from getting soggy? ›

As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.

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How many phyllo cups come in a package? ›

Athens Mini Fillo Shells, 15 Count (Pack of 12)

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Do phyllo shells have to be refrigerated? ›

Store unopened Athens® Phyllo Dough in the refrigerator instead of the freezer for up to 4 weeks thus it can be on hand and ready to use whenever needed. – Wrap any leftover phyllo tightly with plastic wrap and keep in a cooler for up to 1 week. – For longer storage, refreeze phyllo.

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Are phyllo shells refrigerated? ›

Store frozen or at room temperature.

Do you thaw phyllo shells before baking? ›

Phyllo dough is available in frozen sheets or shells. The shells do not need thawing, but the sheets must be completely thawed before using.

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Are phyllo shells already baked? ›

Whether you like sweet, savory or a little of both, our versatile phyllo shells come fully baked and ready to be filled with a world of flavor.

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Do Athens phyllo shells need to be refrigerated? ›

Keep frozen. To Store Unused Sheets: Promptly reroll unused phyllo sheets in plastic wrap and refrigerate up to 1 week or refreeze up to 2 months. Thawed, unopened phyllo may be stored up to 4 weeks in the refrigerator.

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Why do you put vinegar in phyllo dough? ›

The acids in vinegar also help increase the flexibility of gluten so the dough stretches more easily. Traditionally, filo was made by hand, stretching the mixture into sheets with one's knuckles, rather than the fingertips that are more likely to cause tears.

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How do you crisp phyllo? ›

To achieve a crispy and light texture with phyllo dough, make sure to brush each layer with melted butter or oil. Additionally, avoid overloading the layers with too much filling, as this can contribute to a soggy result. Bake at the recommended temperature, and keep a close eye on it to prevent over-browning.

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How many sheets of phyllo dough should I use? ›

Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out.

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What is mini phyllo shells? ›

Mini fully baked, light, crisp, flaky floret shaped cups made from layers of fillo dough. They're ideally suited to all manner of savory appetizers as well as bite-sized desserts.

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What is phyllo number 4? ›

Tissue thin and pliable, our #4 fillo dough is ideal for panned pastries and bite-sized hors d'oeuvres. This delicate fillo bakes to a soft, silky texture and light color. Available in 14″x18″ flat sheets.

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What number is the thinnest phyllo? ›

Phyllo dough comes in various thicknesses, usually labeled #4, #7, or #10. . Here's a quick breakdown: What is this? #4: This is the thinnest variety, perfect for delicate pastries like baklava or making super crispy layers in your dishes.

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What section do I find phyllo dough? ›

If you've had delicious spanakopita or decadent baklava, then you've had phyllo dough! Find it in the freezer section of your local grocery store.

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What is phyllo dough in grocery store? ›

These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. However, the light, crispy texture of phyllo dough adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts.

Is phyllo dough in the freezer section? ›

Phyllo (pronounced FEE-lo) is a tissue-thin dough generally sold in the freezer section of grocery stores. Phyllo dough is liberally basted with melted butter between each sheet so that it bakes up crisp and flaky.

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Is Pepperidge Farm puff pastry the same as phyllo? ›

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

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