Pimento Cheese Deviled Egg Recipe (2024)

FAQs

Why do Southerners love pimento cheese? ›

Something had to be done with all those peppers, so the widespread adoption of pimento cheese as a "Southern thing" may well have been driven in part by our natural industriousness - and love of tasty, creamy, cheesy dishes, of course.

The only difference between angel eggs and deviled eggs is the name! The recipe can easily be doubled or tripled, making it the perfect finger food option for parties, potlucks, and BBQs.

Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

Palmetto Cheese is an authentic, southern style pimento cheese spread made the old fashioned way with the perfect texture and quality ingredients. The brand reflects a homemade style for this traditional, beloved comfort food for many southerners.

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

When Costco dropped a brand of Pimento Cheese because their owner said hateful things about the Black Lives Matter movement. By Ben PalmerFacebook.

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

The term likely comes from the connection between spiciness and the presumably hot temperatures in hell. Since the word "devil" does have negative connotations, though, some groups of people prefer to call the dish "stuffed eggs," "salad eggs," or "dressed eggs."

According to The History Channel, deviled eggs go all the way back to ancient Rome, where eggs were boiled, seasoned with spicy sauces, and then served at the beginning of meals. In the 13th century, stuffed eggs began to appear in the southern, Andalusian regions of Spain.

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

What ethnicity is pimento cheese? ›

Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to as the "pâté of the South" and "the caviar of the South."

It's believed that the pimento, arguably the most popular olive stuffing, was used to cut the fruit's bitterness. Then as today, the higher-end olives are often meticulously hand-stuffed while the lower-end-but-still-delicious green olives are usually stuffed by a machine.

Down South, you'll commonly find pimiento cheese spread between white sandwich bread and cut into tea-sized finger sandwiches. It's versatile and can be used like most other spreads; try stirring into grits, deviled egg mixture or place on top of your avocado toast or burger to take it to the next level.

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

It can be served cold with a selection of crackers and vegetables, or hot as a dip with pico de gallo and tortilla chips. Pimento cheese is also great on sandwiches and burgers.

All About Pimento Cheese: Its History, Legacy ...

The Cheese Professor

https://www.cheeseprofessor.com

The Cheese Professor

https://www.cheeseprofessor.com

In its simplest expression, pimento cheese is a composed spread associated with Southern cuisine typically made of shredded cheddar or processed cheese, mayonna...

Pimento Cheese | News | Tupelo Honey ...

Tupelo Honey

https://tupelohoneycafe.com

Tupelo Honey

https://tupelohoneycafe.com

Pimento cheese is a curious condiment. Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven&#3...

Pimento Cheese Recipe - Cookie and Kate

Cookie and Kate

https://cookieandkate.com

Cookie and Kate

https://cookieandkate.com

Ingredients · 2 cups freshly grated extra-sharp Cheddar cheese · 8 ounces cream cheese, cut into 1” cubes and softened at room temperature* &middo...

The spread of pimento cheese

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers.

Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." Pimento cheese sandwiches have a long history at the Masters Tournament. They have been served there as a concession since the 1940s.

Soon, Georgia farmers were trying to grow red peppers domestically, roasting them, canning them, and sending out as many as 10 million cans of pimentos a year, spreading the gospel of pimento cheese around the country.

Some commentators have advanced the theory that because Georgia produced most of the pimentos in the United States, the peppers were more easily availability in the South and, therefore, foods like pimento cheese became more popular in that region than elsewhere in the country.