Pumpkin Spice Fudge Recipe (2024)

Pumpkin Spice Fudge is my new favorite fudge. If you are a pumpkin pie or pumpkin flavored anything fan, you have to try this fudge. It is easy to make and a staple at any family gathering or party. Santa may just want some Pumpkin Spice Fudge for Christmas this year, instead of cookies.

Pumpkin spice lovers, unite. This Pumpkin Spice Fudge Recipe is for anyone who likes or doesn’t like pumpkin spice. Because everyone loves this recipe.

This recipe takes minutes to throw together and set up, but it will blow your mind. The flavor tastes like the holidays. It’s like eating a pumpkin pie in the form of fudge.

For us, the holiday season is in full-swing.

We LOVE this time of year, and we are so excited to announce that we’ve partnered with Kraft Jet-Puffed Marshmallows to bring you a new spin on a classic holiday dessert: FUDGE.

Fudge is one of our go-to desserts. If you couldn’t tell, we think fudge and marshmallows go hand-in-hand (just take a look at our Rocky Road Fudgeor our Andes Mint Fudge).

With over 30 types of Jet-Puffed, the possibilities are ENDLESS. As soon as I laid my eyes on their delicious Pumpkin Spice Marshmallows, I knew something magical was in store.

I pairedthem with a classic pumpkin fudge recipe, and it was a HOME RUN!

How to make our Pumpkin Spice Fudge Recipe:

Step 1:In a large saucepan over medium heat, mix together sugars, butter, half & half, spices, and pumpkin.

Step 2: Stir constantly and bring it to a boil (it should take about 7 minutes).

Step 3: Reduce heat to low and continue to cook mixture for 7-10 minutes, stirring occasionally (it should start to thicken and all sugars will be dissolved).

Step 4: Remove from heat, and add in marshmallows, chocolate chips, and vanilla. If you don’t heat it up long enough, it won’t thicken enough. Allow it to thicken up quite a bit so your fudge isn’t runny.

Step 5: Pour into a 9×9″ pan that has been lined with foil and generously sprayed with cooking spray.

Step 6: Let it cool completely and then serve. We even freeze ours because it tastes delicious cold.

Did you know we have a Youtube Channel? We have hundreds of easy and delicious recipes just like this one. If you are a pumpkin pie lover, you need to try our Easiest Pumpkin Pie recipe. It is a holiday staple in our family.

Looking for more Pumpkin Spice recipes?

Pumpkin Spice Oreos
Pumpkin Spice Muddy Buddies
Pumpkin Spice Cheesecake
Pumpkin Pie Truffles
3 Ingredient Pumpkin Chocolate Chip Cookie Recipe

Serves: 25 squares

Pumpkin Spice Fudge Recipe

This Pumpkin Spice Fudge Recipe is simple to throw together and is sure to be a hit at all your holiday gatherings!

Prep Time 10 minutes mins

Cook Time 20 minutes mins

See Also

Fudge Recipes - Easy, Traditional, Peanut butter & More | Taste of HomeChef Thomas Keller's Mac n' Cheese Recipe on Honest CookingCornbread Casserole Recipe from The Food Charlatan.Our Favorite Vegan Recipes to Showcase the Power of Eating Green

Total Time 30 minutes mins

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Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup half and half
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup pumpkin puree
• 1 cup Jet-Puffed Pumpkin Spice Mallows
• 1 cup Jet-Puffed Miniature Marshmallows
• 2 cups white chocolate chips
• 1 teaspoon vanilla

Instructions

• In a large saucepan over medium heat, mix together sugars, butter, half and half, spices and pumpkin puree.

• Stir constantly and bring it to a boil (it should take about 7 minutes).

• Reduce heat to low and continue to cook mixture for 7-10 minutes, stirring occasionally (it should start to thicken and all sugars will be dissolved).

• Remove from heat, and add in marshmallows, chocolate chips, and vanilla.

• Pour into a 9×9" pan that has been lined with foil and generously sprayed with cooking spray.

• Let it cool completely and then serve.

Nutrition

Calories: 166 kcal · Carbohydrates: 29 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Cholesterol: 5 mg · Sodium: 26 mg · Potassium: 76 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 792 IU · Vitamin C: 1 mg · Calcium: 48 mg · Iron: 1 mg

Equipment

• Large Saucepan

• Wooden Stirring Spoon

• 9×9" baking pan

• Aluminum Foil

Recipe Details

Course: Dessert

Cuisine: American

Author: Steph Loaiza

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