Spiked Crockpot Hot Chocolate - Easy Hot Chocolate Recipe! (2024)

FAQs

What is the best thing to spike hot chocolate with? ›

Spiked hot chocolate is regular hot chocolate that's spiked with alcohol. Common types of alcohol include bourbon, rum, Baileys, or Kahlua, but really anything goes. You can use a purchased hot cocoa mix, but of course the best way to make this drink is with homemade hot chocolate.

Rum: Dark or spiced rum can give your hot chocolate an exciting Caribbean twist. Rum's natural sweetness and spicy undertones complement the rich cocoa beautifully, creating a blend that is smooth, warming and deeply comforting. Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate.

Cocoa - If your cocoa is pre-made, serve it in either an insulated carafe or a thermos with a spout. This will keep the hot chocolate warm and make it easy for guests to pour.

Pairing Chocolate with Liquor

Though a few spirits fall out of these categories, it's generally accepted that the six types of distilled spirits are: brandy, gin, rum, tequila, vodka, and whiskey. Each pairs particularly well with chocolate, but the pairings depend on the blend in question.

Once you've got your space identified, you'll need to figure out how you'll keep your hot chocolate warm. The easiest way is to make it in a slow cooker, but you can also keep it on the stove and simply have your hot chocolate bar contain everything except the actual hot chocolate.

It is hard to believe but, once cooked, about 70-75% of its alcohol content remains on the plate. It is a different matter when alcohol is mixed with an ingredient and then heated to boiling point. After 15 minutes, 40% of the alcohol remains, after 30 minutes 35%, and only after two and a half hours 5%.

Place dark chocolate and 2 ounces of vodka into small heatproof bowl (glass bowls work best), stir until chocolate is evenly coated and set aside. Fill a small pot ¼ full with water and heat on medium. Once water starts to steam, place bowl of chocolate and vodka on top and allow chocolate to melt.

Other Ways to Upgrade Your Hot Chocolate:

orange zest. a tablespoon of fresh-brewed espresso or coffee. peppermint stick. dark, milk, or white chocolate shavings.

Sugar: Adjust the amount of sugar based on your sweetness preference. Milk Powder (Optional): Adding milk powder can enhance the creaminess of the hot chocolate. Vanilla Extract (Optional): For added flavor. Salt (Optional): A small pinch of salt can enhance the overall taste.

Can you use a crockpot to keep hot chocolate warm? ›

After the hot chocolate is heated above 140 degrees F and everything is melted, you can hold it in your slow cooker on the “warm” setting for 2 hours. After that, store it in the refrigerator and reheat it on the stove or in the microwave before serving.

Place the hot cocoa on one side of the table next to a selection of mugs. Turn the slow cooker (if using) to "keep warm" and set a ladle nearby. If using an urn, set a dish under the spout to collect any drips. Adjacent to the hot cocoa, arrange the toppings in bottles or bowls with spoons and tongs for serving.

how to set up a hot chocolate bar. Find a serving vessel: You might ladle directly from a Dutch oven on the stove, keep a batch warm in a slow-cooker or Instant Pot, or perhaps decant to a large tea kettle, insulated thermal carafe, or a plug in coffee urn.

Instead of going with regular marshmallows or a dollop of whipped cream, you can freeze Cool Whip and cut it into cute shapes. Then, use those atop your hot chocolate instead and allow them to melt into your drink for a sweet, creamy topping.

Peanut Butter: If you're crazy for peanut butter , take a tablespoon or two and mix it into your cocoa. Just be sure to mix really well until it melts. Habanero Pepper or a Shot of Hot Sauce: Got a hankering for something hot and spicy? A dash of your favorite hot sauce kicks a hot chocolate into high gear.