Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (2024)

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This 9×13 Strawberry Cheesecake recipe is super easy to make, and it’s a fail-proof dessert for a crowd! Smooth and creamy, it’s topped with delicious strawberries and homemade strawberry sauce – the perfect summer recipe treat!

If you love strawberry cheesecake but don’t want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead.

Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (1)

Table of Contents

  • Easy Homemade Strawberry Cheesecake
  • How to Make the Best Strawberry Cheesecake
  • Get the Recipe

Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (2)

Easy Homemade Strawberry Cheesecake

So I chatted a bit about our IVF transfer yesterday over on the Lifestyle section. It was officially a week ago today and we have until Monday before we know if it was successful or not. Ahh! Thank goodness it’s Friday and we have plans every day this weekend. 🙂

We are getting together with our church group tonight, pedicures with friends tomorrow and hanging out with some other friends on Sunday. Busy! Distracted! That’s how I like it. 🙂

The only thing that could make a weekend better is sitting down with a pan full of this Easy Strawberry Cheesecake! It’s got all the things I love – a good thick crust, super creamy vanilla cheesecake and it’s covered in strawberry sauce and strawberries. No joke, I could demolish this thing. Just pass me the pan and a fork!

If you think you’ll feel the same way, you should totally whip it up. It’s such an easy cheesecake to make. I love making my beautiful round 9 inch-ers that are nice and fancy, but sometimes fancy is unnecessary and more than you want to deal with. Plus, baking in this 9×13 pan makes it especially easy to transport for sharing. And isn’t summer all about getting together with friends and sharing? I think so.

Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (3)Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (4)

How to Make the Best Strawberry Cheesecake

So to put the cheesecake together, we start with the graham cracker crust. A total classic! I like to add a touch of sugar to sweeten things up because I’m me and I like things sweet. No surprise there. 🙂 Plus, it really does make the crust just that much better.

Next you’ve got the cheesecake filling. Pretty straight forward, just try not to over mix things too much. You’re more likely to add air bubbles to your batter and get cracks, although this cheesecake should do a good job of not cracking.

Then the best part – it’s baked without a water bath. Yay! No extra step of wrapping a pan and putting it in another pan – just bake! I do still utilize the slower cooling process to help make sure you don’t get cracks. It’s just good practice. 🙂

The topping is the most delicious homemade strawberry sauce with fresh chopped strawberries! It’s not super thick like Jello, it’s more like a sauce. It’s baked right on the stove and the longer it cools after cooking, the more it thickens up. If you prefer an even thicker sauce, feel free to add another tablespoon of cornstarch and cook it a bit longer. Either way the flavor is amazing and SO good with the tasty crust and creamy cheesecake.

This Easy Strawberry Cheesecake is a delight to eat! So summery, light and fresh. Grab a fork and dig in!

Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (5)Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (6)

[adthrive-in-post-video-player video-id=”yjvW0UQa” upload-date=”Fri Jun 30 2017 05:07:57 GMT+0000 (UTC)” name=”Easy Strawberry Cheesecake” description=”This Easy Strawbery Cheesecake if smooth and creamy, and topped with delicious strawberries and sauce – a perfect summer treat!”]
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Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (7)

Recipe

Strawberry Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 31 reviews

  • Author: Life Love and Sugar
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12-15 Servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
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Description

This easy Strawberry Cheesecake recipe is perfect for the summer! Smooth and creamy, it’s topped with delicious strawberries and homemade strawberry sauce. !

Ingredients

CRUST

  • 2 1/4 cups (302g) graham cracker crumbs
  • 3 tbsp (39g) sugar
  • 1/2 cup (112g) salted butter, melted

FILLING

  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 3/4 cup (173g) sour cream, room temperature
  • 1 1/2 tbsp vanilla extract
  • 3 large eggs, room temperature

STRAWBERRY TOPPING

  • 1 1/2 cups (310g) sugar
  • 2 tbsp cornstarch
  • 1 1/2 cups pureed strawberries (from about 1 lb strawberries)
  • 1/2 tsp vanilla extract
  • 2 cups chopped strawberries

WHIPPED CREAM

  • 1/2 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 325°F (163°C). Grease a 9×13 pan.
2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom of the prepared pan.
3. Bake the crust for 10 minutes, then set aside to cool.
4. Reduce the oven temperature to 300°F (148°C).
5. In a large bowl, blend the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl.
6. Add the sour cream and vanilla extract mix on low speed until well combined.
7. Add eggs one at a time, mixing slowly to combine. Scrape down the sides of the bowl as needed to make sure everything is well combined.
8. Pour the batter into the pan with the crust and spread evenly.
9. Bake the cheesecake for 30 minutes.
10. Turn off the oven and leave the cheesecake in the oven with the door closed for 20 minutes.
11. Crack the door of the oven, with the cheesecake inside, for 15 minutes. This slow cooling process helps prevent the cheesecake from cracking.
12. Put the cheesecake in the fridge to cool completely, 3-4 hours.
13. To make the strawberry topping, combine the sugar and cornstarch in a large saucepan. Stir in the strawberry puree.
14. Cook over medium heat, stir constantly until mixture thickens and come to a boil, about 15 to 20 minutes.
15. Allow to boil for 1 1/2 minutes, then remove from heat.
16. Stir in vanilla extract and chopped strawberries and allow to cool for about 15-20 minutes.
17. Pour the topping over the cheesecake. You can add the sauce while the cheesecake is chilling and let it all cool together, or let the sauce cool on its own and add it to cheesecake before serving, or even add it as you cut slices. The topping will thicken as it cools.
18. To make the whipped cream, add everything to a large mixer bowl and whip on high speed until stiff peaks form. Serve slices of the cheesecake with the whipped cream, if desired.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 459
  • Sugar: 47.4 g
  • Sodium: 363.6 mg
  • Fat: 19.8 g
  • Carbohydrates: 63.8 g
  • Protein: 7.5 g
  • Cholesterol: 91 mg

Filed Under:

  • Bars and Brownies
  • Cheesecakes
  • Recipes
  • Recipes with video
  • Sweets and Treats

Enjoy!

Strawberry Cheesecake Recipe | Best Easy Strawberry Cheesecake (2024)

FAQs

What is strawberry cheesecake made of? ›

Strawberry Cheesecake Ingredients

For the crust: graham cracker crumbs, butter, white sugar, and cinnamon. For the filling: frozen strawberries, cornstarch, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, and eggs.

What not to do when making cheesecake? ›

Cold ingredients are a big no-no when it comes to cheesecake. If your ingredients are cold you will have to mix them longer which will whip too much air into your batter. If the cake has too much air, it will rise too much in the oven and then the middle will sink when cooling. Nobody wants a sad, sunken cheesecake.

What happens if you add too much lemon juice to cheesecake? ›

Nigella found that adding just 1 teaspoon of lemon juice gave the right balance. You could add a few drops extra if you wish but be careful as too much acid could start to curdle the other ingredients.

How long does strawberry cheesecake last in the fridge? ›

Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

What is traditional cheesecake made from? ›

A traditional cheesecake is a lesson in simplicity. Made with just three simple ingredients; cream cheese, sugar and eggs, it's one of the more popular styles of cheesecake.

What is classic cheesecake made of? ›

This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour. Cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia.

What does adding an extra egg to cheesecake do? ›

Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

When should you not eat cheesecake? ›

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

What happens when you overbeat cheesecake batter? ›

When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. THE FIX: The number one reason why you'd overbeat your batter is because you're having dificulty incorporating cold ingredients.

What thickens cheesecake? ›

You can mix a tablespoon or two of cornstarch into your cheesecake filling mixture before baking. Another option is to use a little bit of flour or arrowroot powder. These ingredients will also help to thicken your filling and give it a more consistent texture.

What happens if you eat too much cheesecake? ›

Even though having a slice of your favorite cheesecake on occasion won't significantly affect your body weight, eating cheesecake and other high calorie desserts too often can lead to unwanted weight gain. Consider sharing a slice with a friend or eating half of your slice and taking the other half home to freeze.

How do you know if you over mix cheesecake? ›

Over mixing a cheesecake filling incorporates too much air, which the heavy base can't hold. That may make if rise and fall and change the texture. The bigger issue, I think, is the water in the cream cheese comes out and that makes for a grainy texture and possibly wet, broken cake filling.

Is it safe to eat cheesecake that was left out overnight? ›

Leaving cheesecake out overnight is not recommended, as it can lead to food safety concerns. It should be refrigerated within 2 hours of serving to prevent spoilage and maintain its freshness.

Can I leave a cheesecake out overnight to cool? ›

Thus, cheesecake is perishable. Even if your recipe is traditional in that you bake your cheesecake (no-bake recipes don't contain eggs), once it has had a chance to cool outside the oven (about an hour), it must go back in the fridge.

Can you eat 5 day old cheesecake? ›

Cheesecake is generally best if eaten within 4-5 days of making it, but it can vary a little based on what's in the cheesecake. For example, a cheesecake with fruit in it or on it as a topping may spoil more quickly due to the fruit spoiling.

Is cheesecake a cheese or a cake? ›

Cheesecake is just one of the desserts that falls into the category of having “cake” in the name despite possibly not being a cake at all from a pure definition standpoint. Cheesecake is typically made with a cheese like ricotta, cream cheese, or Neufchatel (a creamy French cheese).

Where does strawberry cheesecake originate from? ›

Image of Where does strawberry cheesecake originate from?
Ancient Greece was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity, that comprised a loose collection of culturally and linguistically related city-states and other territories.
Wikipedia

What's the difference between cheesecake and American cheesecake? ›

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.

Does strawberry cheesecake contain gelatin? ›

Among the most common options are the ones found in restaurants or coffee shops, like the ones from The Cheesecake Factory, which include animal gelatin on their ingredient list. Other options that may contain gelatin are chocolate cheesecake, caramel cheesecake, strawberry cheesecake, and lemon cheesecake.

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