These Pumpkin Recipes Will Have You Rethinking Fall Dining (2024)

FAQs

What are some things you can do with pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Look local; some towns do a pumpkin collection drive after Halloween, and some farms put out calls for local pumpkin donations. Organizations like SCARCE and Pumpkins for the People also have drop-off sites where you can take your old pumpkins, and they'll compost them to keep them out of landfills.

Today, Mexican cuisine carries the torch lighted by Mesoamerican culture, boasting pumpkin loudly in the cuisine, preserving Indigenous dishes and cultivating post-colonial ones. It's made into creamy soups and turned into ice cream, pies and stews. Pumpkin seeds serve as appetizers and are used in mole.

Seeds were eaten, and used as medicine. Dried pumpkin was ground into flour, or flattened and woven into mats, and the gourds were used as bowls, and containers for grain. Native Americans Cultivating Pumpkins, Engraving from A Briefe and True Report of the New Found Land of Virginia (1588).

Freeze it: Cooked or raw pumpkin can be frozen. Cut raw pumpkin and store in a labelled sealable freezer bag or container. If you have pumpkin puree you can freeze them in ice cube trays then transfer into a freezer bag or container.

Pumpkins are considered a major superfood and believe it or not, they're actually an exceptional anti-inflammatory food. They are rich in carotenoids, especially in lutein, alpha-carotene and beta-carotene, along with other vitamins and minerals.

Mandarin oranges have a distinct flavor profile that make them easy to use in many different recipes. But one pairing you might not have considered is the pumpkin. You can taste for yourself with our Foodpairing-inspired dessert creation: Pumpkin Ice Cream with Mandarin oranges and Chocolate mousse.

the sweet feeling in the mouth with the thick milk is fragrant, entrusts the pumpkin full body milk flavor. it's very tasty, health and so easy to make.

What can I add to pumpkin to make it taste better? ›

For even more flavor, you can add spices (like the celebrated pumpkin pie spice!) to the purée during the cooking step. Heating spices “blooms” them, releasing their flavorful, fragrant oils.

Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice.

Pumpkins in the 10- to 25-pound range are primarily used for fall decorations, carved into jack-o-lanterns, but can also be used for processing.

Harvested in October, this nutritious and versatile orange fruit features flowers, seeds and flesh that are edible and rich in vitamins. Pumpkin is used to make soups, desserts and breads, and many Americans include pumpkin pie in their Thanksgiving meals.

The flesh of big pumpkins is perfect for soups and curries. The flesh of smaller pumpkins, squash and gourds is best suited for pies, breads and cakes - although it's also delicious in a soup. Smaller pumpkins tend to be more flavoursome, less fibrous and less watery.

Because pumpkins are almost 90% water and contain key nutrients, they can make excellent compost for your soil and gardens. If you can't use them for compost, try dropping your pumpkins off at a composting collection site. It can be used as soil or even changed to biofuels.