Mary Berry's ultimate Sunday roast recipes from Simple Comforts (2024)

“A plain roast chicken is completely delicious but try my latest version. You simply mix some butter with flavourings such as ginger, tarragon and lemon zest and spread it under the skin of the breast”, says Mary Berry of this classic family favouritewith melting onions and homemade gravy too.So simple to do and then you just pop the chicken in the oven and leave it to do the rest of the work.

From the book

Simple Comforts

Mary Berry’s Slow-roast Hand and Spring with Crackling and Onion Gravy

Fromthe upper part of the front leg, this economical pork cut is usually sold boned and rolled as a joint. Braised slowly on the bonewith onions, sage and bayuntil beautifully tender, this is a real Sunday show-stopper.

From the book

Simple Comforts

Roast Rack of Lamb with Garlic Minted Potatoes

by Mary Berry

from Simple Comforts

For an elegant roast, try this rack of lamb with a honey and paprika-flavoured crust, served with port gravy for gentle richness and rustic garlic potatoes.

Purchase a copy of Simple Comforts to get this recipe

Simple Comforts

Best Roast Potatoes

by Mary Berry

from Simple Comforts

Need a recipe for fail-proof, ultra-crispy, fluffy spuds? We’re trusting Mary on this one. These are made all the better with goose fat and semolina for extra crunch.

Purchase a copy of Simple Comforts to get this recipe

Simple Comforts

Yorkshire Pudding

by Mary Berry

from Simple Comforts

Guarantee success with this recipe for Yorkshire pudding – what roast is complete without one of these beauties?

Purchase a copy of Simple Comforts to get this recipe

Simple Comforts

Golden Roasted Veg

by Mary Berry

from Simple Comforts

Bulk out your roast with this wonderfulvariety of colours and textures. Mary combines beetroots, cauliflower, squash, sweet potatoes and parnsips, which she reckons is a nice addition to roast potatoes. We agree.

Purchase a copy of Simple Comforts to get this recipe

Simple Comforts

Mary Berry’s Brioche Frangipane Apple Pudding

A gorgeous comforting pudthat combines brioche withalmond and apple.It’s perfect for Sunday lunch, served warm with ice cream, custard, cream, or crème fraîche.

From the book

Simple Comforts

Mary Berry’s Toffee Pear Pudding

An oh-so-indulgent gooey, warming dessert with a rich sponge, sticky toffee sauce and pear.This is especially good with with a scoop of vanilla ice cream.

From the book

Simple Comforts

Bread and Butter Pudding with Pecan Topping

by Mary Berry

from Simple Comforts

“This pudding has been around forever and there have been many different variations over the years”, says Mary who has steered away from tradition here and swapped the usual use of spice for alovely pecan and maple glaze. This is pure comfort to round off a special Sunday roast.

Purchase a copy of Simple Comforts to get this recipe

Simple Comforts

Recipe Collections

Ideas for using up leftover Easter eggs

From cookies, cakes and fondantsto a mousse, these recipes will be a fitting end to the last of your Easter eggs.

Recipe Collections

Traditional (and not-so-traditional) Easter bakes

From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.

Recipe Collections

Our best roast lamb recipes

There’s no roast as versatile as a good cut of lamb, slow cooked until melting off the bone and packed rich flavour. Whether you’re looking to jazz up your Sunday lunch or get inspired ahead of an Easter feast, you’ll find something in our collection of roast lamb recipes, ranging from a Greek-inspired lamb kleftiko to an Indian-style lamb raan.