Pumpkin Gooey Butter Cake Recipe {Homemade Thanksgiving Dessert} (2024)

FAQs

What is another name for gooey butter cake? ›

The cream cheese variant of the gooey butter cake recipe (also known as "Ooey Gooey butter cake", occasionally "chess cake"), while close enough to the original, is an approximation designed for easier preparation at home.

The cake can be stored at room temperature for 2- 3 days. Be sure to store it in an airtight container or use aluminum foil or plastic wrap to help keep them from drying out. You can also store it in the refrigerator for 4-5 days and serve it chilled but it won't be as gooey.

"What is Gooey Butter Cake you ask? It is a super-sweet, rich, St. Louis original treat!

We love pumpkin butter on toast, but there's so much more you can do with fall's ultimate condiment. Spread pumpkin butter on toast, scones, quickbreads, and scones, or dollop atop French toast. It can also be used as an ingredient in pancakes and even as a savory pasta sauce.

Made of little else but flour, sugar, butter, eggs, and corn syrup, it's immediately satisfying and luxurious to eat. The result is chewy, rich, and creamy, almost like a vanilla pudding that's been nestled into a blondie. In St. Louis gooey butter cake is everywhere.

In late 1942 or early 1943, Johnny Hoffman of St. Louis Pastries Bakery was working on a Saturday and made what eventually turned out to be Gooey Butter Cake. You're right, it was a mistake!

This cake will (and should) seem underbaked. That's OK! That's exactly what puts the “gooey” in gooey butter cake. The edges of the cake should puff slightly and begin to appear golden brown, while the center will appear flaky but still have a lot of jiggle to it.

While it may be tempting to eat right away, this ooey gooey butter cake needs to completely cool to room temperature. Otherwise, it will be too runny due to it's gooey nature. Place on a cooling rack for at least two hours. If bottom of pan still feels warm, let cool for longer.

A Kentucky Butter cake is the simplest cake you can find. The ingredients are truly pantry staples: eggs, butter, flour, sugar, baking soda, and buttermilk.

The family-owned and -operated bakery describes the Cruise Cake as a coconut bundt cake with chunks of white chocolate, covered in a layer of cream cheese frosting and a mountain of shredded coconut. While Cruise has certainly made the cake famous, he wasn't the first actor to fall in love with it.

What city is known for gooey butter cake? ›

South St. Louis was the heart of Gooey Butter Cake territory when that area was filled with German immigrants and was a treasure-trove of family-owned, German-style bakeries.

The Recipe Unveiled: Gooey Goodness in Every Layer

Paula Deen's Ooey Gooey Butter Cake boasts a recipe that's as delightful to make as it is to eat. The base recipe, much like traditional butter cakes, comprises flour, eggs, butter, sugar, and sometimes salt, along with a chemical leavening pair.

When it comes to baking, I think you'd be fine using either canned or fresh. I'll always keep a few cans of regular pumpkin puree in my pantry because I love to bake with the stuff.

Just like with nut butters, dogs can enjoy a variety of seed butters, but not all seed butters. Pets can enjoy chia seed butter, pumpkin seed butter and even sunflower seed butter.

No, pumpkin butter is not the same as pumpkin purée. Pumpkin purée is 100% pure pumpkin that has been blended into a smooth consistency, whereas you cook the pumpkin purée with additional ingredients to make this pumpkin spread.

There are two main types of cakes: butter cakes (also known as shortened cakes) and foam cakes. The distinction between these two broad categories of cake is in the fat content.

a lovely, gooey, sticky mess. Synonyms: sticky, soft, tacky, viscous More Synonyms of gooey. 2. graded adjective. Gooey is sometimes used to describe very foolish, exaggerated ways of expressing love or affection.

He was so enamored by the result, he called his friend Herman Danzer and the two bakers spent all day mixing and baking to try and recreate his new invention. When Herman's wife Melba arrived amid the trials, she tried a spoonful and said, “It sure is gooey.” Thus, the unusual name.

Cake gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake gel is not fat, but a compound food additive.